Parkway Plantings

...in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks. North Bed as of October 2, 2006 In the north bed we have: Broccoli Rabe – Cima di Rapa Novantina, which matures in 55 to 80 days and Cima di Rapa Quarantina, which matures in 32 to 35 days. Broccoli is somewhat difficult to grow and requires vigilance to keep pests under control, and frequent fertili...

Read…

What Vegetables Are You Growing This Winter?

...much stronger tasting than the stuff at the supermarket. And store bought lettuce wilts instantly. What are you growing this winter? If you’re in a cold climate, do you grow year round? Note: if you’re in the US, Franchi has several distributors. I got my seeds from the Heirloom Seed Store, run by a very nice family that has a farm in Half Moon Bay in Northern California. The seeds I bought are not listed on their website, so you may need to call...

Read…

From the Archives: That Time Kelly Accidentally Ate Hemlock

...hat’s poison hemlock.” At this point I’d already swallowed or spit out the seeds. You know, whichever. I said, “Oh…um…I just ate a couple of seeds.” The rest of the class made noises of dismay. Someone offered me water. It was really embarrassing. As you might guess, Kelly survived. And thank you random number generator for the Jungian synchronicity: our last podcast is an interview with Pascal. As Kelly notes in her blog post, Hemlock is in the A...

Read…

Nasturtium “Capers”

...book called Keeping Food Fresh, we now have a use for all those Nasturtium seeds. Pick the seeds while they are still green and put them in a jar with a decent white wine vinegar and some dill or other herb. We keep our jar in the refrigerator and wait a few weeks before using them. I actually prefer these substitute capers to the real thing. Some things to note: we grow Nasturtium as an annual plant and it dies off with the summer heat. It can al...

Read…