Getting Out

...n prepare called Getting Out, Your Guide to Leaving America. We completely understand the sentiment of wanting to get the hell out of this proto-fascist banana republic we live in and we endorse this book for those who don’t want to hunker down and do the homestead thing. SurviveLA even has a former colleague in Chanai India who got out of the US several years ago and now has an interesting job and his own ultra low-cost homestead. Despite the all...

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Breaking News

...foreground of the picture above–laid her first egg–that is, our very first homestead egg. Go Stewpot! Of course this event would happen when Mr. Homestead is out of town & in possession of the camera. The lay site was a difficult to access cranny behind the coop. It may not have been photograph-able anyway, but I will report that the egg was deposited quite attractively in a shallow bowl of yellow and brown leaves. I got it while it was still warm...

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Lila Downs Video Showing Tortilla Making in Oaxaca

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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New Project: Making Bitters

...I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s c...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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