Grief is the pathway to action

...ut these things because we don’t want to be a downer. Nor do we want to be labeled morbid, pessimistic, impractical, oversensitive or even (gasp!) a tree-hugger. (FYI I was reprimanded in kindergarten for repeatedly arriving at school covered in sap because I’d been hugging trees all the way to school.) But the grief is there, the endangered elephant in the room, which we walk around and talk past, and do our best to ignore by making our lives eve...

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Ikea Karlstad Couch Hack

...pf noted, I would have been better off just getting a sheet of plywood and making the arms from scratch, which is what I ended up doing. To make the new plywood arms I put the project in Sketchup to figure out the dimensions. I’m a big believer in Sketchup. It has helped plan a lot of projects and prevented waste. It took just a few minutes to figure out the arm dimensions. I don’t have a table saw, so I used my circular saw and some guides to cut...

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A ceramic oil lamp

...much, I made a little seashell oil lamp the very first project in our book Making It. As a child of the electric age it continuously amazes me that I can make light so easily with cooking oil. Also, in reproducing these lights, I feel a connection to history. I’ve no doubt that my ancestors gathered around fish oil lamps in the north and olive oil lamps in the south. To add to their charms, they aren’t based on petroleum–as paraffin tea candles ar...

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Will 3D Printing Save Us From Bad Garden Sculpture?

...s are plagued with bronze, smiling, hyper-realistic statuary. For me these things evoke a visceral uncanny valley horror response. Perhaps 3D printing is the answer. In 2012 artist Oliver Laric approached a museum in the UK and proposed scanning objects from their collection and making the files available for free. You can see those scans, which include Dante, Roman and medieval objects and a few 19th century British mayors here. You can also see...

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The Rye Revolution

...Bakers is hosting a class with the rye expert, Stanley Ginsberg tomorrow, Saturday the 7th of October. There’s still space in the class if you’re interested. Head here to sign up. If you live elsewhere or can’t make it, Ginsberg has penned what I believe to be the definitive book on rye baking, The Rye Baker: Classic Breads from Europe and America. In the book Ginsberg covers every imaginable rye recipe from around the world, from loaves to crack...

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