043 Growing Vegetables with Yvonne Savio

...vegetables. How to harvest vegetables. How to prepare a vegetable garden. Making compost. The problems with municipal compost. Raised beds vs. growing in the ground. Where to buy soil. Testing soil. How to irrigate vegetables in a drought. Buried buckets for watering vegetables. Seeds vs. seedlings. Succession planting. How to plant seedlings. The website and calendar that Yvonne is putting together. Grow LA Victory Garden Program You can reach Y...

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FlicFloc Flak

...he FlicFloc. A cheap cracker is fine for cracking corn for chicken feed or making a course grind of rye for a Scandinavian style bread, but it does not make either flour or truly flaked grains. The FlicFloc flakes oats and cracks wheat and rye and it’s easy to clean. I’ve never regretted paying more for a tool that will last a lifetime. I have regretted, many times, buying cheap tools. The FlicFloc broke my Grape Nuts addiction. It will pay for it...

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Cob Oven Workshop with Ben Loescher

...ters and finishes Firing and baking in your oven 4 Days: June 6, 7, 13, 14 Saturdays, 9am-4pm. Sundays, 1pm-4pm. Early-bird tuition $175 Register after May 15 $200 In Westchester/Los Angeles 90045 at the Community Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which w...

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044 Daniel Kent: Cabin Dweller’s Textbook

...carbonation system How to make your own clear cocktail ice The Old Fashion Making your own bitters Herbs of Mexico Institute of Domestic Technology classes Wool and how to wash it Roasting your own coffee with a Whirley Pop Sourcing green coffee at Sweet Maria’s and Bodhi Leaf Coffee Traders Cowboy coffee Sharpening tools If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com...

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How to make hot sauce

...In theory I’m big on all sorts of DIY, especially in the kitchen, because making staples at home can really help save packaging, money and food–and condiments, like mustard, mayo and hot sauce, are easy to make. However, it’s also really easy to fall to temptation and just buy a bottle of something at the store. So here’s a confession: we’ve fallen into sin around here, and haven’t made our own hot sauce in a good while. We dodge the homemade whe...

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