German Rye Bread Recipe

March 10, 2016

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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Virtuosic Bread Shaping

Mr. Homegrown

August 8, 2014

Bread, Food

5 Comments

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

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Tools for Conquering Internet Addiction

Mr. Homegrown

May 22, 2015

Thoughtstylings

15 Comments

...as Carr observed in his prescient 2008 article in the Atlantic, “Is Google Making Us Stupid?,” I’ve noticed that my attention span seems to be shrinking and that I’m less able to sit down and read books without the temptation to jump on the Internet and look stuff up. I’ve also noticed that I’m having a harder time initiating and completing the sort of gardening, cooking, food preservation and general DIY projects that provide fodder for this blog...

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Ian Hamilton Finlay’s Gardening Wisdom

Mr. Homegrown

August 18, 2015

Garden Design, Gardening

2 Comments

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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Prickly Pear Fruit Chips

Mr. Homegrown

September 7, 2009

Food, Recipes

15 Comments

...r fruit has a leather-like consistency, enjoy. You swallow the hard seeds, making prickly pear fruit somewhat an acquired taste for some. Chumacero also mentioned that the young pads, “nopalitos” in Spanish, can also be dried for later use. A note to the permaculturalists out there. It’s worth emphasizing that the prickly pear cactus, Opuntia ficus-indica, in my personal experience, is the single most productive plant in our small lot. It’s also t...

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