Yes on 15! Vote for Nithya Raman for CD 4!

...ying taxes based on outdated values. For instance, Walt Disney Studios in Burbank pays taxes on an assessed value from 1975 allowing them to dodge around $3.5 million in taxes every year. Prop 13 was sold as a way to keep older people on fixed income from being taxed out of their houses. This is partly true, but the real impulse behind Prop 13 was to shift the tax burden away from the wealthy. I was in junior high in a public school when Prop 13 p...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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On the Phenomenon of Bullshit Jobs

...e things you like to read about on this blog: gardening, beer brewing, jam making, beekeeping etc. Or how about a world in which teachers, nurses and caregivers made more money than tech CEOs? Sadly, we don’t live in that utopia. Instead we have an economy that often rewards people who either do nothing all day or whose work degrades our lives. Anthropologist David Graeber takes up these questions in his book Bullshit Jobs: A Theory. Judging from...

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A Better Garage Organizational System

...anges to the workshop I made in order to make it more useful for furniture making such as being sure that I could access my workbench from all sides, as well as improvements to the dust collection system. I can detail these changes in a future post but I’m more interested in showing that a well organized workshop can benefit any activity from sewing to gardening. Taking the time to plan a workspace makes work go much easier. Aesthetics are importa...

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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