Far Side of the Stairs

...ing Australian and fiery high-horse Hungarian. But seriously, part of this urban homesteading thing is about whipping our communities into shape and LA needs a serious thrashing, and I don’t mean the sort delivered by the ladies in the back of the LA Weekly. We need to make LA a walkable, bike-able and livable place just like the folks in the other great cities of the world have done. Why is it that LA suffers from low self-esteem and low expectat...

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The Boy Scouts Suck

...fascist veneer. 3. Hipper uniforms. We suggest something like this. 4. An urban cycling merit badge. 5. All activities are outdoors. Lots of nature experiences. No computer merit badges and certainly no copyright merit badges. 6. Lastly, the SurviveLA Scout mission statement, borrowed from Edward Abbey: One final paragraph of advice: Do not burn yourself out. Be as I am-a reluctant enthusiast… a part time crusader, a half-hearted fanatic. Save th...

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A Declaration of Independence

...es Rousseau, The Social Contract What follows will be a practical guide to urban homesteading. In our troubled times, it would seem prudent to have a “plan B” in the event our modern conveniences should temporarily cease. Besides, by learning to “DIY”, you’ll cease to be part of the fat, pathetic, SUV driving, “American Idol” obsessed zombie hordes that plague our once independent nation. Now, We’re not some gun-toting libertarian nut-jobs and the...

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Preparedness Now!

...ians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection of possible disasters we should prepare for. Two things we especially liked – Aton’s advice to start biking, and his advice against running out and buying guns. Plus there is a hilarious passage recalling how he cleverly dealt with some thugs on the A train that’s worth getting the book...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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