Hen Pecked in Missoula

...Apologies, for the poultry fixation this past month, but we had to link to this story. It seems Missoula Montana is currently in the midst of a urban chicken controversy. New West Network’s Anne Medley and Jonathan Stumpf profile the dust-up in this video....

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City of Angels Permaculture Academy Design Course Series

...r for the whole series. Elegant Home and Gardens- DIY Design & Build Learn Urban Homesteading Skills Community Projects Starting a Neighborhood Business Hands-On Natural Building / Sustainable Landscaping Permaculture in Schools and more. With Larry Santoyo, Toby Hemenway, Scott Pittman, John Valenzuela and Local Guests. For all the course details- and how to get yourself registered please go to: http://cityofangelspermaculture.com/design-courses....

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We’ve taken the flowers out of our hair

...xus SUV at a filling station in Berkeley. More exciting to us was discovering that our base of operations in the Mission was a mere block from the infamous Symbionese Liberation Army safe house where heiress Patty Hearst became urban guerrilla Tanya. We have a feeling we’ll see the return of revolutionary noms de guerre in the coming few years and when that happens we’ll see Tom ditch the SUV for two wheeled transit on Berkeley’s many bicycle boul...

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The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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A Recipe for Injera

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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