Search Results for: label/saturday%20linkages/2010/06/the-urban-homestead/2011/04/making-it

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Car Free in the City of Cars

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Bikes
...0-1608 This talk is sponsored by L.A. Eco-Village in association with: CICLE, the Los Angeles County Bicycle Coalition, and CRSP in support of the Los Angeles Bike Summit planned for the fall by the Urban and Environmental Policy Institute at Occidental College. And a special thanks to Joe Linton and everyone at the L.A. Eco-Village for inviting us to speak last night!...

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The Great Sunflower Project

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Animals, Bees
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Help determine the health of urban bees with a citizen science experiment called the Great Sunflower Project. It’s simple and free. Just register at the Great Sunflower Project website and you’ll be sent a package of wild annual sunflower seeds (Helianthus annuus). Twice a month you’ll get an email to remind you to time how long it takes for five bees to visit your sunflowers. Sounds like it has drinking game potential, though that might lead to...

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Mulberries

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Food, Foraging
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...to croak. We wonder if this is a myth, like the story about boy scouts roasting hot dogs on Oleander sticks (yes, Oleander is very poisonous, but apparently the boy scout story is an urban legend). We found the Mulberries sweet and delicious. It’s a fruit that doesn’t ship well, hence its absence in our crummy supermarkets....

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A Bicyclist’s Bill of Rights Part II

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Bikes
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...ns in all roadway projects and improvements. 6) Cyclists have the right to urban and roadway planning, development and design that enable and support safe cycling. 7) Cyclists have the right to traffic signals, signage and maintenance standards that enable and support safe cycling. 8) Cyclists have the right to be actively engaged as a constituent group in the organization and administration of our communities. 9) Cyclists have the right to full a...

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Something for Nothing – Wild Mustard Greens

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Food, Foraging
...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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