Behind the Scenes at Root Simple is a World of Big Pumpkins, Pomegranate Catapults and Man Crates

...erway for the fourth annual Madera Pomegranate Festival, which takes place Saturday, November 1, 2014, at Madera Municipal Airport. The event is organized by the Madera Tourism Alliance, a committee of the Madera Chamber of Commerce. “On behalf of the Madera Chamber, I would like to invite everyone to come out and join us for this fun-filled event,” Eugene Bell, Chairman of the Board of Directors, stated. “The Tourism Alliance Committee and Chambe...

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Thinking Local

...r the locals that read this blog I urge you to come out and vote tomorrow, Saturday April 6th from 12 to 6pm at St. Francis of Assissi 1523 Golden Gate Ave. Anyone who lives, works or belongs to an organization in Silver Lake is eligible to vote and I urge you to vote for the new Progressive Slate of candidates who promise to, so to speak, drain the reservoir of its current swamp creatures. For those of you not in Silver Lake, the problems with ou...

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Online Beekeeping Talk for Pasadena Grows

...Hey all I’m doing an Zoom talk on beekeeping this Saturday March 6th at 10:30 AM PST. It’s freeeeeeeeeee and you can sign up here. I’m going to review basic honey bee biology and then get into the techniques of “Backwards” a.k.a. “natural,” a.k.a. “no-treatment” beekeeping, a.k.a. “bee-having” as the trolls call it. Hope to see some of you this Saturday!...

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Nature Fest this Weekend!

...t I’ll be at the Natural History Museum’s L.A. Nature Fest this weekend on Saturday and Sunday from 9:30 am to 5 pm. Root Simple will have a booth in which we’ll be selling copies of our rare and hard to find booklets, done in collaboration with the Ecology Center, on container gardening, rainwater harvesting, bicycle basics, backyard chickens and food preservation. They’ll be priced to fly out of those boxes in my garage! I’ll also be doing a cof...

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006 The Secrets of Kimchi With Hae Jung Cho

...lso be teaching two classes in Los Angeles in August. The first will be on Saturday, August 2, from 10 am to approximately 1 pm. Here’s the info: Details of Kimchi Class: The 3-hour class will be a hands-on experience where you will make two kinds of fermented kimchi – napa cabbage (poggi kimchi) and radish (kkakdugi) – and one quick pickle. We will then share a light meal of rice, kimchi, soup and other side dishes. You will leave the class with...

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