Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

...tml … During Your First Freezes Be Concerned About The Wind http://www.finegardening.com/item/30377/during-your-first-freezes-be-concerned-about-the-wind … Pumpkin Tap turns pumpkin or watermelon into keg: http://boingboing.net/2013/10/21/pumpkin-tap-turns-pumpkin-or-w.html … Tombstone as Landscape Feature by Susan Harris http://gardenrant.com/2013/10/tombstone-front-yard.html?utm_source=feedly … “We’re going to check the burger with our hands her...

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Picture Sundays: California Bike Map 1895

...Via Paleofuture: The 1895 map rated each road for its condition: Good (G), Fair (F), Poor (P), and Very Poor (VP), as well as rating its grade: Level (L), Rolling (R), Hilly (H), and Mountainous (M). Even a cursory glance at the map below shows that a good, flat road was rare — especially outside of California’s urban areas....

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Saturday Linkages: Cheese Powder and Torpedo Bikes

...-than-this-crowdfunde-1458308873 … Berlin workshop on “Unpleasant Design”: urban design that bullies it users: http://boingboing.net/2013/11/11/berlin-workshop-tomorrow-on.html … It’s Time to Rethink America’s Corn System http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ … Cheese powder: What is it?: http://boingboing.net/2013/11/14/cheese-powder-what-is-it.html … My Vintage Apron Collection http://hencam.com/thevintagehen/2013/11/...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

...ls, you should use clay packs instead. Pascal said that cooked this way, carrots should be done in about 15 minutes, small potatoes in about 25 minutes, full sized potatoes in an hour. To find out more about Pascal and Mia’s classes, check out Urban Outdoor Skills and Transitional Gastronomy. It’s worth a trip to Los Angeles to take a class. Their Meetup groups are The Los Angeles Wild Food and Self-Reliance Group and Foraging Foodies LA. Friend t...

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