How to Search for Science-Based Gardening Advice

Agricola’s search page. In the course of writing our books and this blog we’ve had to deal with a lot of thorny gardening questions such as the effectiveness of double digging, the toxicity of persimmons, compost tea, lasagna gardening and how to mulch to name just a few. While the internet is an amazing tool, the number of conflicting commercial interests, biases and crazy talk in the eGardening world can make it difficult to, as Mark Twain put...

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Tolkien and Trees

...abashed partisan of trees. A couple of quotes from him regarding trees are making the rounds on the internet, but I’ve learned to distrust popular quotations. They are often misattributed or downright made up. So I searched his edited letters for references to trees. There are many–he always mentions trees when he describes places, has funny things to say about artists who can’t draw trees, and has many trees of significance in his books, which he...

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3 Mules the Movie

...ed from my first encounter with the mule man on Sunset Boulevard. Sears is making a point about public space and our rights to travel and use the commons. It’s a stance that often puts him at odds with law enforcement, local governments and, perhaps, modernity itself. You can see some excerpts from McDonald’s film on YouTube and make a tax deductible contribution towards completing the project. You can follow Sears via his Facebook page 3 Mules. M...

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A Question About Freezing and Canning Home Grown Vegetables

...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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Does Sourdough Offer Hope for the Gluten Intolerant?

...uickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. Candida milleri is tolerant of highl...

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