Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

Read…

Checking in on Kelly’s projects

...it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themselves! Shoe making: Shoes are as ambitious as mattresses in their way, and very hard to get your head around. Fortunately I’m going to be taking that turn shoe class I posted about a while back. I’ve finally realized that I am not a lone wolf w...

Read…

Homegrown Evolution in Chicago

...ter with: nettlesting@yahoo.com Erik will lead an informal presentation on Urban Homesteading in Los Angeles – focusing on his and his wife’s homegrown systems of adventurous experimentation of chickens, growing, greywater, brewing and more – some successful, some not so much! Copies of The Urban Homestead will be for sale. Many thanks to Nancy Klehm for arranging these events! See her website Spontaneous Vegetation for more info on other events a...

Read…

Nature Fest this Weekend!

...ts, done in collaboration with the Ecology Center, on container gardening, rainwater harvesting, bicycle basics, backyard chickens and food preservation. They’ll be priced to fly out of those boxes in my garage! I’ll also be doing a coffee demo at 1pm on both Saturday and Sunday and dispensing free advice in the booth for the entirety of the festival. Please drop by and hang out. And dig the book racks I built out of scrap plywood! See you this we...

Read…