Olive Curing Update
...he olives looked like at the beginning of the curing process. The verdict: harvesting and curing olives is a lot of work but well worth the effort. It took six months of curing to leach out the bitter phenolic compounds in the fruit. Some things I learned in the process: Here in Southern California, where we have a plague of olive fruit flies, you need to set a McPhail trap baited with torula yeast lures and change out the bait once a month. I set...