Saturday Tweets: Bird Eyesight, Making and Marginalia

Clear-cut tropical forest revitalized with industrial orange peel waste https://t.co/tGl1sbVvif — Root Simple (@rootsimple) September 2, 2017 Support A Skid Row Bike Lane – Sign the Petition! https://t.co/dLzwO0MFXk via @Change #bikeLA @lacbc — Colin Bogart (@ColinBogart) August 31, 2017 Right so I was researching bird eyesight and can someone explain why these feel like really obscure memes pic.twitter.com/qXkJg16iCV — max ✨ (@naxxramen) August...

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Adventures in Extreme Making: The White Rose

For reasons I can’t fully articulate, I often think about an obscure film by the artist Bruce Conner called “The White Rose.” Conner’s film documents the moving of a huge and mysterious painting by the artist Jay DeFeo. The painting is so large that the moving company had to cut a hole in the wall of DeFeo’s second second floor apartment to get it out. Perhaps the appeal of this film is the problem solving or the obsessiveness of DeFeo. Or maybe...

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Misadventures in Laser Cutting

...l wood box. Laser cutters can also cut entirely through thin materials so that opens up more possibilities to do things that would be difficult to do by hand. I’m intrigued, for instance, with the possibilities for making three dimensional folding paper cards. You could also use the laser cutter for screen printing, making stencils, wood inlay or marquetry. Many thanks to the knowledgeable staff of the Octavia Lab!...

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Making the Shed Great Yet Again

Here’s a picture from May of 1999 showing our late doberman Spike guarding me while I worked on our then 90 now 100 year old shed. Guess what I’m doing over 20 years later? Working on the same shed. Me in 1999. In 2020 I need glasses. The shed has gone through two previous improvement battles starting with shoving a foundation under it, electrification and strengthening the floor followed by a somewhat misguided attempt at insulation and ceiling...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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