Hen Pecked in Missoula

November 15, 2007

...Apologies, for the poultry fixation this past month, but we had to link to this story. It seems Missoula Montana is currently in the midst of a urban chicken controversy. New West Network’s Anne Medley and Jonathan Stumpf profile the dust-up in this video....

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Safety Films Night

Mr. Homegrown

November 1, 2007

Bikes

1 Comment

...nter is located at 1200 North Alvarado Street @ Sunset Blvd. Map This ain’t a safety film and we won’t be showing this gem on Sunday, but it reminds us that we need to write about the aesthetics of urban homesteading. Something about the three-way nexus of Germans, country music, and “new wave” speaks to the notion of growing food and keeping livestock in the city:...

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Homegrown Revolution at the Alt-Car Expo

Mr. Homegrown

October 19, 2007

Bikes

...erican Cyclists Road 1 class and Robert Hurst’s excellent book, The Art of Urban Cycling Lessons from the Street. Route choice, i.e. going out of the way if you have to to choose mellow streets, will also greatly reduce the hassle of dealing with impatient and distracted motorists. We’ll close our brief presentation with this image of a Ghanaian welder who created this tall bike. To ride it he first pushes it to get it going, climbs up high enough...

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The Horror

Mr. Homegrown

January 8, 2008

Bikes

1 Comment

...d committed bike commuter Will Campbell (his mileage indicates that he’s got the Kool-aid in those bottle cages), has smacked down Cato institute stormtrooper Randall O’Toole in an ongoing debate on cycling in the pages of the L.A. Times. Urban Velo #5 is available for download and it’s free. Lastly, Commute by Bike has some tips on how to ride in cold weather without opening the wallet for expensive clothing. Here’s this morning’s Vitus californi...

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Something for Nothing – Wild Mustard Greens

Mr. Homegrown

March 8, 2008

Food, Foraging

...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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