2013 in Review Part I

...ich to use in permanent raised beds that I’ll build this winter. I’m still harvesting squash from those bales! May We attend the Age of Limits conference along with our friend John Zapf. Kelly and I blogged about our initial reaction to this doomy event but we never told the whole story–deciding instead to move on and focus on positive action. June Good news and bad news. The amazing folks at Honey Love continued their efforts to legalize beekeepi...

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2013 in Review Part II

...r summer to be our winter in Los Angeles. It’s hot and dry and, other than harvesting tomatoes, summer here is not the best time for gardening. Time to contemplate closed vs. open floor plans and catch a crappy Hollywood movie. “Crappy Hollywood” is a redundancy, of course, as all Hollywood movies are crappy. September Mrs. Homegrown complained about my flour storage mess. I just bought a Komo mill and so this mess should diminish in the next few...

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Breadbaking (Level 1) Class at the Ecology Center

...er to take your dough home, a digital scale (if you have one), and an apron (if you have one). By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us during this hear...

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The Austrian Scythe is the New Weed Whacker

...ncomfortable to use. There’s also several different blades for weeding and harvesting and, like a bicycle, it’s crucial that your scythe fit your height. Scythe use is intellectual for me since years worth of mulching, a dry climate and a very small yard means that I don’t have any stands of weeds to knock down or wheat to harvest. But, if I had a large yard and grass to deal with, I’d dump the weed whacker in a heartbeat. For more info see Scythe...

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