How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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032 Grist and Toll, an Urban Flour Mill

In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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Denver and Los Angeles Experience Crowds Staring at Chicken Coops

...ts with the handy networking tool known as the internet. Above, the Denver Urban Homesteading meetup group. If you’re in the Denver area (where Mrs. Homegrown Evolution spent her formative years) get to know these fine folks at: http://www.meetup.com/Greater-Denver-Urban-Homesteaders/ LA Urban Homesteaders looking at a chicken coop. Photo by Elon Schoenholz In a strikingly similar photo, our urban livestock workshop that we hosted yesterday featur...

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Grist & Toll: An Urban Flour Mill

Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & Toll is open for special hours this holiday season: Friday December 13th 12...

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