Murder Hornets: It’s What’s for Dinner

...French Fries according to entomologist Matan Shelomi. There’s pictures and harvesting directions to prove it if you follow the link. The murder hornet looks tasty when deep fried. But what doesn’t? For more information see this fact sheet on the Asian giant hornet from Washington State University. If you’d like to meme about “murder” hornets there’s a Facebook group for you. There’s a term for when the media covers something that you have speciali...

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Pee on your Compost

...f you try this at least cease application at a respectable interval before harvesting. There is even a book called Liquid Gold on the subject of pee as fertilizer and the ever more resourceful Europeans have developed a number of urine diverting flush toilets similar to the one we profiled earlier to take the labor out of urine saving. Perhaps the most convenient way to use urine is to simply pee on your compost pile. That way you don’t need to wo...

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Hops in Containers

...ed with pulleys so that you can lower the “bines”, as they are called, for harvesting. Hops farmers in England demonstrating why you need to think about trellising. With a western exposure the hops get morning sun and shade in the afternoon, which seems to be perfect in our sunny, dry and hot Southern California climate. The only problem I’ve had is a bit of rust, but it doesn’t seem to have spread too badly. Hops suck up a lot of water and, thank...

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Borlotto Bean Lingua di Fuoco

...grow enough to collect dried beans and make some soup. For cultivation and harvesting details for dry beans click on over to the Thomas Jefferson Agricultural Institute. It may seem like we’re pimping for Seeds from Italy, but these beans are yet another success we’ve had with the Franchi’s companies seeds that Seeds from Italy imports. We just discovered the competition, Italian Seed and Tool, which imports the rival Bavicchi company’s seeds. We’...

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Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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