Hops in Containers

...ed with pulleys so that you can lower the “bines”, as they are called, for harvesting. Hops farmers in England demonstrating why you need to think about trellising. With a western exposure the hops get morning sun and shade in the afternoon, which seems to be perfect in our sunny, dry and hot Southern California climate. The only problem I’ve had is a bit of rust, but it doesn’t seem to have spread too badly. Hops suck up a lot of water and, thank...

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An Awareness of What is Missing

..., as this blog has lost ground to the short attention span and creepy data harvesting tentacles of Facebook and other social media platforms. So what can we do? Perhaps it’s futile, but I thought I’d devote some time in the next few weeks to developing skills that run counter to the prevailing technological winds. I’m hoping to, as George Clinton put it, “Free my mind so my ass will follow.” At the very least I’d like to enhance my own skills in t...

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Thankful for the New Rain Garden

...lf of our roughly 1,000 square foot roof. Using this handy online rainfall harvesting calculator, in an average year we could send almost 6,000 gallons of water to our backyard. We ran a pipe from the rain gutter way back into the yard along a fence. The pipe terminates at a simulated gravel filled stream bed that spills into the rain garden. Kelly has just started planting the wet lower part of the rain garden with native plants including water l...

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Peat Moss is Gardening Crack

...es/publications/factsheet/pub__9468201.pdf http://puyallup.wsu.edu/wp-content/uploads/sites/403/2015/03/horticultural-peat.pdf http://flrec.ifas.ufl.edu/Hort/Environmental/Media_Nutrition/COIR%20potential.htm When I put this article in Facebook, Renate sent a picture of what peat harvesting looks like in Nartum, Germany near where she grew up: Leave it to us humans to make a desert in Germany! We’ve experimented with mixes of coir and compost but...

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Olive Curing Update

...he olives looked like at the beginning of the curing process. The verdict: harvesting and curing olives is a lot of work but well worth the effort. It took six months of curing to leach out the bitter phenolic compounds in the fruit. Some things I learned in the process: Here in Southern California, where we have a plague of olive fruit flies, you need to set a McPhail trap baited with torula yeast lures and change out the bait once a month. I set...

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