Homegrown REvolution

...d and creative Process Media, spotted us and asked us to write a book, The Urban Homestead, thus beginning an unexpected course, which has forced us to consider things such as branding and marketing. Like all children of the late 20th century we’re inescapably linked to a “mediated” culture, to a world of appearances defined by mass media in all its many forms. In the midst of having to figure out a new name for ourselves, along with the incredibl...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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Street Signs and Solar Ovens

...stunning knitted clothing of Lisa Auerbach, items from the Path to Freedom urban homestead and contributions from the fine folks at C.I.C.L.E. So, get on your bike, head down to the Craft and Folk Art Museum, and see this provocative show! Craft and Folk Art Museum Hours: Tuesday, Wednesday, Friday 11am – 5pm Thursday 11am – 7pm Saturday-Sunday 12pm – 6pm Museum Admissions: $5.00 adults $3.00 students/seniors Free for children 12 and under Free ad...

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Talkin’ Chicken

...“clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Usse...

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2017 the Year in Review

...out to the Electronic Frontier Foundation for successfully cancelling the urban homestead trademark this year and freeing that phrase for all to use. I’d also like to thank Eric Rochow of Garden Fork for his ongoing support for our blog and podcast. There were many times this year when I did not feel like writing or putting together the podcast. Eric served both as an emergency guest and as an encouraging voice. And, of course, thank you all for...

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