Building a Makeshift Treadmill Desk

...s, although I’m standing on the side rails … Say something about your blog/homestead/books . . . I’m the author of the novel Place Last Seen (Picador USA, 2000), and have been blogging at Livingsmallblog.com since 2002. I’ve written for Culinate.com, Ethicurean.com and have a cookbook review column at Bookslut.com. I’ve been published in the Best Food Writing of 2010, and am currently working on a book proposal for a nonfiction book about finding...

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Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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Urban Farm Magazine

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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What laundry detergent should I use for greywater applications?

..., so some people will opt to soak the bag in a cup of hot water first–like making tea–and then dump the water and the bag into the wash. Other people stew the nuts in water and make soap nut tea, which can then be used like liquid soap, for both hand washing and laundry. There’s lots of info online about soap nuts if you poke around a bit. I just remembered that I posted here back in 2010, asking for feedback on the nuts, and got lots of it. So yo...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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