Butter Making Demo at the Natural History Museum

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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Making Tofu From Scratch at the Institute of Domestic Technology

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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Transcendental Taggers

...g the amenities of rural life, i.e. nature and agriculture, to our lives here in this somewhat ugly but interesting place we call home, the City of Los Angeles. In short, we intend to put the Urban in Urban Homestead. By the way, to the transcendentalist gangbangers who did the tagging – nice handwriting – you are obviously not the product of the same public schools we are....

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Saturday Linkages: Bus Offices and Secret Doors

...pot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingboing.net/2013/01/25/the-secret-to-feeling-like-you.html … Wild: From Lost to Found on the Pacific Crest Trail (review): http://boingboing.net/2013/01/24/wild-fr...

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Fruit Tree Update: Flavor Delight Aprium

...hat is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger Genetics. In terms of taste and appearance it’s more of an apricot than a plum. If you live in the right climate I highly recommend this tree. * Note from Kelly: In our defense, we didn’t plant trees because we didn’t think we had room. Back then we didn’...

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