Capparis spinosa – Capers

...lution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tended plants outside of this Mediterranean climate, one of the rarest types of climatic zones on the planet. But if we’ve learned...

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Off to Baghdad by the Bay

...Homegrown Revolution is heading to San Francisco in our PPV on art business for a few days and to visit our comrades at Petaluma Urban Homestead. On our return we’ll post about our new illegal greywater strategy and our evolving thoughts on chicken housing. In the meantime check out our musings on guerrilla gardening over at Realty Sandwich....

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Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

...m/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH 10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA Hackers http://po.st/IdBwgN A very low tech hearing aid: http://tinyurl.com/knbhgxr Spartan House http://smallhouseswoon.com/spar...

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Build a Rocket Stove

...echo Research Center, a non-profit organization devoted to improving conditions in third world countries through the development of low cost, simple cooking and heating technologies have developed a number of rocket stoves that you can build for your urban homestead. They have a simple model called the VITA Stove made with sheet metal (note the better soundtrack music on the video) and an institutional model made with a 50 gallon drum. We think we...

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Make a Sourdough Starter

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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