Do Something Day

...this animist notion of consumer objects to the next level, simultaneously making fun of our obsession with consumerism and, in a kind of post-modern mental judo, using that perceived obsession to sell cars (a healthy dose of sex doesn’t hurt). It’s this type of hyper-consumerism that provokes a backlash from organizations such as Adbusters, the folks behind Buy Nothing Day. Yet, I wish that Buy Nothing Day was, instead, Do Something Day or, perha...

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Vote Yes on 2 (if you’re in Cali)

Homegrown Evolution ain’t making any political endorsements regarding that little election thingy happening tomorrow, with the exception of California’s Proposition 2, a measure that would, “prohibit the cruel confinement of farm animals in a manner that does not allow them to tum around freely, lie down, stand up, and fully extend their limbs.” Whether you are left, right, center, libertarian, carnivore, vegetarian or none of the above we think...

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Why are the pockets on women’s clothing so lame?

...’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting clothing does not leave room for bulky pockets. There are indeed occasions and outfits that call for a handbag. For instance, I am happy to carry a clutch when I shimmy into my black latex sheath for a special night in the dungeon, believe you me. But what about jeans with fake back pockets and front p...

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Irish Soda Bread

...to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour 1 3/4 c. whole wheat flower 3 T. toasted wheat bran 3 T. toasted wheat germ 2 T. old fashioned oats (note: change up or skip these nuggety bits as necessary–they just add texture) 2 T packed brown sugar 1 t. baking po...

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My Big Fat Greek Squash

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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