A Recipe for Injera

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

Read…

Your Opinions Please

...So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

Read…

Climate Change and Personal Responsibility

...en so much positive change on this front, even just in the last few years. Urban homesteading, slow food, organics, bikes, car share, DIY, all of it — it’s blossoming. It’s very hopeful. I’m going to put the next part in italics because it’s so important: The pleasure and satisfaction that we all receive from living this way is the positive counterspell to the dark enchantment of consumer culture. When we live this way, we become positive examples...

Read…

Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

Read…