Moringa!

...by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He d...

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Garden Amendments as Placebos

I just finished writing an article for Urban Farm Magazine on the subject of aerated compost tea (ACT for short). It proved to be one of the most contentious subjects on which I’ve ever tried to, as Mark Twain liked to say, “corral the truth.” It got me thinking about other controversial soil additives popular in organic gardening and farming circles right now such as rock dust, mycorrhizae additives, and biochar. Now I prefer not to touch these...

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Saturday Linkages: Late Sunday Edition

...Kohlstedt) March 30, 2021 The ancient fabric that no one knows how to make Urban Fish Ponds: Low-tech Sewage Treatment for Towns and Cities Anywhere but Here: Ponte Tower More than 5,000 people attend illegal party at Tonto national forest in Arizona Weird Zillow listing of the week An internet mystery: someone built a copy of the Borgund Stave Church in Connecticut and the craftspeople weren’t happy with “bossman” Why This Historically Black Clin...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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