Saturday Tweets: Ginger Bug, Vegetable Soup Base and a Zero Cost House

...MQobBIF — Emily Han (@misschiffonade) January 30, 2016 Next in Garden Flag-Making: Rit Dyes and Stencils | Garden Rant https://t.co/HeYi0LpkyQ — Root Simple (@rootsimple) January 30, 2016 Homemade Vegetable Soup Base https://t.co/rNFjnGp4kp — Root Simple (@rootsimple) January 30, 2016 DIY Chimney Sweeping https://t.co/LcF3J3PJk6 via @wordpressdotcom — Root Simple (@rootsimple) January 30, 2016 DIY termite treatment-anyone know if this works? https...

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Placemaking with Mark Lakeman

...who want to launch similar projects to transform their local places in L.A. Beautiful video that’s an intro to City Repair work: https://vimeo.com/101460111 More about Mark Lakeman and this event https://www.change-making.com/placemaking-with-mark-lakeman-mar-22-26-27/ Suggested donation $15, “no one will be turned away” RSVP https://environmentalchangemakers.wufoo.com/forms/events-from-the-environmental-changemakers/...

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German Rye Bread Recipe

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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Deep Work

...s not to say that there aren’t other benefits to putting aside one day and making it different than all the others. But let’s not kid ourselves that an Internet sabbath is going to cure the crack-like addictiveness of social media and click-bait websites. Newport suggests, “embracing boredom” and not surfing the web even when you’re waiting in line at the post office. Rather than schedule time away from distraction Newport suggests scheduling time...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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