Urban Beekeeping 101 with Paul Hekimian, Director of HoneyLove

...ing your own beehive sound intriguing? If yes, then this class is for you. Urban Beekeeping 101 will cover everything you need to know on how to get started! We will cover local bee ordinances, what urban beekeeping is or is not, where to place a hive, what equipment is needed, choosing a type of beehive, where to get bees, how to harvest honey and how to find a mentor. Join this webinar and learn from Paul Hekimian, 2nd generation beekeeper and d...

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Mistakes we have made . . .

...oo prodigious, and that’s the kind of problem you can hope for as an urban homesteader. 3. Newspaper seed pots Those newspaper seed starting pots we linked to earlier this year . . . well, there seems to be a problem with them. I think the newspaper is wicking the water away from the soil. While in Houston recently, I took a class from a master gardener in plant propagation and we used regular plastic pots, a thin layer of vermiculite over the pot...

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Use Your Microwave as Dough Proofing Box

...ur dough in a cooler. If you want to get really fancy you could use a seed propagation heating mat in a cooler. I don’t have a mat so I’ve been using the microwave and it works great. There are reasons you might want to cool dough and prolong fermentation, either to develop flavor and/or to put off your baking time to a more convenient hour. Your proofing box and refrigerator thus become, to use an old person metaphor, like the fast forward and pa...

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Reader Feedback About Facebook

...wess that I don’t possess but it’s the kind of solution that we in the DIY homestead world need to consider. We’re about making and doing things, right? One of those tasks might be creating the open source and decentralized internet we were promised in the 1990s before large, thuggish robber barons like Facebook arrived on the scene. I’ve blogged in the past about mesh networks set up with old routers and, apparently, this is what’s being done in...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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