Made in the shade- Passive cooling

...s in the Winter can allow sunlight to enter your house in the cool season, making them ideally suited to passive heating and cooling. You can also shade your windows. Solar shades project out over a window, thus blocking the highest angle of the sun. When the angle of the sun is lower and the heat and sun less extreme, in Winter and during sunset and sunrise in summer, sunlight can still get in the windows. A roof that projects past the walls of t...

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California Dreaming

...national. My 83 year old mom broke her sternum in an automobile accident, making her yet another victim of a city designed for cars that forces everyone to drive, even for distances of less than a mile. After the accident, many hours were spent dealing with doctors, auto body shops, insurance companies and the vile Automobile Club whose lobbyists, by the way, are busy in the state capital pushing for the auto-centric planning that ruins our citie...

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Alternatives to the Funeral Industrial Complex

...ntirely by funeral directors, tried to shut down a group of monks who were making and selling simple wooden caskets. And let’s not even get into the horrific tales of abuse, theft of dental fillings, reusing graves, etc. The good news is that there seems to be a growing alternative funeral movement. The monks won their court case. And I have a feeling that as the baby boomer generation begins to grasp its own mortality, we’ll begin to see more cha...

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The Sundiner–A Groovy 1960s Era Solar Cooker

...e seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency of the design–the legs also double as a handle and the panels unfold and snap together in seconds. It’s easy to aim. The instructions are even printed on the back of the panel that covers the reflectors. More info via the April 1963 issue of Desert Magazine: Here’s a new product that suits des...

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How to make your soup wonderful: Wild food soup stock

...It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock by itself, I’ve been using it as a finishing touch at the end of cooking up a pot of something. It really helps at that tricky moment when you’re standing over your soup pot, spoon in hand, asking yourself, What does this soup need? Somehow it improves the flavor in a subtle, magical way–and in the meantime, garn...

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