Interview With Apartment Gardener Helen Kim

August 27, 2008

...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

Read…

Mandrake!

Mr. Homegrown

July 3, 2007

Fermentation, Food

2 Comments

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

Read…

The Rag and Bone Man

Mr. Homegrown

June 13, 2007

Thoughtstylings

2 Comments

...the bicycle chains clean. 4. Paper making–one traditional method of paper making begins with fermenting cotton rags in water for a few weeks and then beating them to a pulp with hammers. The rag and bone man pictured above is collecting rags for paper making (the bones went to make glue and other things). The contemporary version of the rag and bone man are the thift stores that ship our old clothes to the third world putting local garment makers...

Read…

Home cooking advice?

Mrs. Homegrown

June 4, 2014

Food

30 Comments

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

Read…

Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

Read…