Bushcraft Video

...because the invisible Nick is funny in this one. Fan quote: “Drip. Drip.” Making The Shoveaxe Bush Tool: He makes this incredible axe/shovel hybrid. It looks like a work of art. It looks like Thor’s hammer. This video is the actual making, step by step. I don’t know why, but I like watching welding. You can skip to the last couple of minutes to see it in action. The Hand Drill: What Works for Me: I like his attitude toward this most sacrosanct of...

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Planting in a Post-Wild World

...with no tall species present. Woodland/shrubland relates to the typical suburban yard where trees and shrubs mix with lawn. The forest is for those lucky enough to have land with stands of trees. Planting in Post-Wild World is not a simple how-to book. In fact, there’s nothing simple about it at all– but it is very clear. Its goals are ambitious, and while it might seem like it was written for designers, it can be used by a determined home gardene...

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Stirred, Not Shaken

...ties us to nature and I look forward to stirring preparations and perhaps making them with a few close friends. In fact, I’m much more excited about making preparations than it buying a package through the mail. Steiner’s set of herbs all grow well here and many of them I have already. But a cow is kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make s...

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Learn to Build with Adobe

...town headquarters: Making Adobe: The next session of our monthly, half day Making Adobe class in Pioneertown is coming up on Sunday, August 21st. Just a couple minutes from both Sand to Snow National Monument and Joshua Tree National Park, we’ll spend Sunday providing a condensed introduction to making and building with adobe brick. Our final two session this year will be on September 25 and October 23th. Register here, bring your friends, make so...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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