The New Homemade Kitchen

June 26, 2020

Fermentation, Food, Food Preservation, Recipes, Reviews

...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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Mandrake!

Mr. Homegrown

July 3, 2007

Fermentation, Food

2 Comments

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Stirred, Not Shaken

Mr. Homegrown

October 23, 2009

Biodynamics, Gardening, Vegetable Gardening

27 Comments

...ties us to nature and I look forward to stirring preparations and perhaps making them with a few close friends. In fact, I’m much more excited about making preparations than it buying a package through the mail. Steiner’s set of herbs all grow well here and many of them I have already. But a cow is kinda hard to come by in Los Angeles. While it may be heresy to some, perhaps we’ll have to come up with some modifications to the rituals that make s...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

Mrs. Homegrown

February 11, 2016

Recipes, Reviews

5 Comments

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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Planting in a Post-Wild World

Mrs. Homegrown

October 19, 2015

Back to the Garden, Garden Design, Gardening

25 Comments

...with no tall species present. Woodland/shrubland relates to the typical suburban yard where trees and shrubs mix with lawn. The forest is for those lucky enough to have land with stands of trees. Planting in Post-Wild World is not a simple how-to book. In fact, there’s nothing simple about it at all– but it is very clear. Its goals are ambitious, and while it might seem like it was written for designers, it can be used by a determined home gardene...

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