Essential System #4 – Illumination

...o bags, but we also are looking into a new generation of LED bulbs for our Urban Homestead’s interior lighting. As far as house lighting goes, while LED efficiency is rapidly advancing, compact fluorescents are still better from an economic perspective even though there are concerns about the trace amounts of mercury that compact fluorescents contain contaminating landfills. Still, compact fluorescents are far better than incandescents since they...

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Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

...m/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH 10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA Hackers http://po.st/IdBwgN A very low tech hearing aid: http://tinyurl.com/knbhgxr Spartan House http://smallhouseswoon.com/spar...

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Be Idle

...Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began...

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Build a Rocket Stove

...echo Research Center, a non-profit organization devoted to improving conditions in third world countries through the development of low cost, simple cooking and heating technologies have developed a number of rocket stoves that you can build for your urban homestead. They have a simple model called the VITA Stove made with sheet metal (note the better soundtrack music on the video) and an institutional model made with a 50 gallon drum. We think we...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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