I Spent a Year Making a Bed

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Saturday Tweets: Eating Crickets and Making Coffee

..., according to new research. Via @keatleygarvey http://t.co/jfoJVN5JNB — UCUrbanAg (@UCUrbanAg) October 16, 2015 Banana Spook Cake – A Vintage Halloween Recipe Re-Run http://t.co/zYOyLPuW6p — Root Simple (@rootsimple) October 15, 2015 Top 33 Coffee Projects http://t.co/eWy4mIES5L — Root Simple (@rootsimple) October 15, 2015 Sitting for long periods doesn't make death more imminent, study suggests http://t.co/JoT6NiV3x8 — Root Simple (@rootsimp...

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Making the Shed Great Yet Again

Here’s a picture from May of 1999 showing our late doberman Spike guarding me while I worked on our then 90 now 100 year old shed. Guess what I’m doing over 20 years later? Working on the same shed. Me in 1999. In 2020 I need glasses. The shed has gone through two previous improvement battles starting with shoving a foundation under it, electrification and strengthening the floor followed by a somewhat misguided attempt at insulation and ceiling...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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