Buddy Burner

January 12, 2007

...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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Artichoke Season at the Homegrown Revolution Compound

Mr. Homegrown

April 17, 2007

Vegetable Gardening

1 Comment

...nd abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty either steamed, combined with pasta or made into an omelet. They do best in foggy coastal places but will also grow in the warmer interior where the Homegrown Revolution compound resides. In cooler locales they will thrive all year round. In warme...

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Irish Soda Bread

Mr. Homegrown

March 19, 2007

Bread, Food

1 Comment

...to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour 1 3/4 c. whole wheat flower 3 T. toasted wheat bran 3 T. toasted wheat germ 2 T. old fashioned oats (note: change up or skip these nuggety bits as necessary–they just add texture) 2 T packed brown sugar 1 t. baking po...

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Say . . . Smart Gals Speakeasy

Mr. Homegrown

August 6, 2008

Events

1 Comment

Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We’ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here’s the 411: Sunday, August 17th, 2008 7:00 – 9:00 p.m. Mt. Hollywood Underground 4607 Prospect Avenue, Los Feliz Admission $15.00 More information and the passwords: www.smartgals.org (don’t forget to look at th...

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Growing Chayote

Mr. Homegrown

June 2, 2007

Gardening

16 Comments

...sely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw in a salad. Though requiring a fair amou...

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