Boozing Bees

...showed in a study that proved that even fungicides, thought to be safe, can impact bee colonies. In over a hundred years of tinkering with chemicals and bees we’re still making stupid mistakes. In addition to that whiskey there’s a lot of other things we shouldn’t be dosing bees with....

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Saturday Linkages: Let Them Eat Cake

...Coronovirus plans: stay home and make a cat cake. Coronovirus – Things You Can Do Our Economic Model Is Making Us More Vulnerable to Coronavirus How to Make a Garden Fountain Out Of, Well, Anything You Want You Already Live in Quarantine The One Defense Against Weaponized Memes ‘The best thing about Wellington’: Mittens the cat has paws all over New Zealand capital Visit the Chocolate Shop...

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Our New Home Economics

...one size fits all approach. But buckets full of stuff you eat on a regular basis works for almost everyone. In my own case this crisis has highlighted food related practices in my life that are useful and those that aren’t. Bread making? Useful. Vegetable gardening? Wish I had one right now. Avocado tree? Thankful that it has fruit. Storage space for buckets? Need to get on that. In the next few posts I’ll look at what’s working in our household...

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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Cottage Food Operations Workshop Offered by UC Cooperative Extension

...ly for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop is open to everyone. What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented f...

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