The Three Sisters

August 31, 2007

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

Read…

The Boy Scouts Suck

Mr. Homegrown

October 23, 2006

Thoughtstylings

34 Comments

...fascist veneer. 3. Hipper uniforms. We suggest something like this. 4. An urban cycling merit badge. 5. All activities are outdoors. Lots of nature experiences. No computer merit badges and certainly no copyright merit badges. 6. Lastly, the SurviveLA Scout mission statement, borrowed from Edward Abbey: One final paragraph of advice: Do not burn yourself out. Be as I am-a reluctant enthusiast… a part time crusader, a half-hearted fanatic. Save th...

Read…

A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

Read…

Shamelessly Tooting Our Own Horn

Mr. Homegrown

October 8, 2006

Fitness

1 Comment

Unfortunately for the sedentary out there this new urban homesteading lifestyle involves a fair amount of physical fitness. We’ve found that the best way to keep up with SurviveLA’s strenuous fitness requirements is to have a goal such as a race, or a particularly difficult hike. This is why we’ve been obsessed over the years with the Ketchum Downtown YMCA’s oddball Stair Climb to the Top which involves a heart-pounding and vomit-inducing journey...

Read…

Something for Nothing – Wild Mustard Greens

Mr. Homegrown

March 8, 2008

Food, Foraging

...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

Read…