Shed Factoids and Resources

...gal, living space. Inexpensive Pre-fab Johnny Sanphillippo, a guest on our podcast mentioned a shed he installed in a rental property he owns. He went with Cedar Shed but, for his second shed project he’s getting a Tuff Shed from Home Depot. Modernist Shedcraft Though not a modernist myself, I really like what this YouTuber did with a Tuff Shed: https://www.youtube.com/watch?v=xnSew-tCuPo I also like this modernist shed from the, sadly, defunct Re...

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The Wild Yard Project

...landscapers to generate media and local projects aimed at inspiring and educating people to transform their lawns back into vibrant native plant and animal habitat. One yard can save a species, but many yards can transform the world. We’ll have David on the podcast to talk more about this important project soon. In the meantime, take a look at the video, read an essay by Kim Radochia, “A Meadow Grows in West Gloucester” and sign up for the Wild Y...

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From the Archives: That Time Kelly Accidentally Ate Hemlock

...thank you random number generator for the Jungian synchronicity: our last podcast is an interview with Pascal. As Kelly notes in her blog post, Hemlock is in the Apiaceae (carrot family). Novice foragers would be wise to avoid this family entirely. That said, Pascal tells a story of running into a group of older Armenian woman gathering hemlock. When he questioned them they explained that they boil the hemlock and change out the water multiple ti...

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Shoe Fail!

...ne of those barefoot conspiracy theorists. Thanks to the News From Nowhere podcast of journalist Corey Pein, I discovered that there’s a strange world of folks who hold that there’s a vast conspiracy against walking barefoot. Pein talked to Brandon Sutton (Chad Vigorous) of @th3discourse about the barefoot conspiracy theory community, who make the flat earth/pizzagate folks seem grounded, so to speak. While I love a good Sasquatch story I just wan...

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How I Learned to Stop Hating and Love the Vegan Cheese

...s taught by forager and author Pascal Bauder (a guest on episode 89 of the podcast). His vegan cheese method is nothing short of moon shot vegan culinary genius. I’m not going to give away the secret on this blog–you’re going to have to take his class. One hint: it involves a simple fermentation. I know many of you don’t live here, but Pascal’s classes are worth traveling long distances to attend. He’s got another vegan cheese class coming up on A...

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