...mushrooms.” At over 3,500 posts on this blog we sometime get amnesia here at Root Simple. I completely forgot that McCoy was a guest on episode 77 of our podcast, currently on hiatus (I have thoughts about bringing it back, by the way)....
...the short term, another local writer (who was a guest on episode 20 of our podcast), Emily Green, has a very useful series of posts, “After the Lawn,” that will walk you through a “safe and sane” lawn replacement. Lawn replacement in our dry Mediterranean climate could serve as a positive step in bringing our culture, “back to the garden.” If we can shift away from lawns and gravel, we could create landscapes that support pollinators, birds and ou...
Chef Hae Jung Cho, our guest on episode 006 of the Root Simple Podcast is holding another Kimchi class on Saturday September 20th from 10 a.m to 1 p.m. in Koreatown: The 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and...
...server conference put on by the University of California Department of Agriculture and Natural Resources (I became a Master Food Preserver back in 2012 thanks to a truly awesome training program put on by our local Extension Service and taught by Ernest Miller, a guest on episode 14 of our podcast). I’ll share some of what I learned at the conference in the coming weeks. In the meantime, I thought I’d link to a bunch of Master Gardener lectures fr...