Tips on growing great garlic

September 12, 2013

...f they appear. The flowers pull energy from the plant that is better spent making big cloves. The flowers are also edible: some farmers are actually making more money selling the flowers as culinary exotics. Growing garlic in hot climates I’ve had mixed success growing garlic in Los Angeles. It turns out I was growing the wrong varieties. Most garlics appreciate cold weather, including some time spent under a blanket of snow. For hot climates you...

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When it’s time to remove a tree

Mrs. Homegrown

October 22, 2015

Back to the Garden, Garden Design, Gardening

11 Comments

...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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Our new front yard: history

Mrs. Homegrown

November 11, 2015

Back to the Garden, front yard series, Garden Design, Gardening

19 Comments

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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Our new front yard, part 5: Constructing a meadow community

Mrs. Homegrown

December 2, 2015

Back to the Garden, front yard series, Garden Design, Gardening

15 Comments

...our money is going to a worthy non-profit. So, that’s the end of my excuse-making and complaining. Lets look at a what a meadow community consists of: First, there are layers. As I mentioned my previous posts, Planting authors Rainer and West encourage us to plant densely, but intelligently. The plants are not crowded, but no space is wasted–as it is in nature. As simpleton humans, the best way to approximate the abundant intelligence of natural s...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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