The Future is Biomorphic

...inds me of the wisdom of what Nassim Taleb calls, “non-predictive decision making.” Why? Futurists and prognosticators are as accurate as a dead clock. Twice a day they get it right and the rest of the time they end up looking foolish. We can be especially thankful that the washing machine for people on page 179 of The Futurist never caught on. That said, the point is not always to predict the future. Architects, artists and designers push the env...

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026 Riding a Bike in Los Angeles with Colin Bogart

...bout how to ride a bike in the city, commuting by bike and the politics of making our communities more bike friendly. Colin shares his experience of growing up in the suburbs and how he got back into riding a bike. During the discussion (fueled by a bottle of wine, I’ll note) we discuss: Aids Lifecycle Bike Summer Riding to work Is riding a bike in the city safe? Riding slow Keeping cool when you’re being honked at Lane positioning Avoiding the do...

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From the Archives: Loquat Leather

...My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starving times are not upon us. Even Erik can’t get super excited about this fruit leather–as I recall it tasted mostly of lemon and booze. Then again, some people may have outstanding loquats–it sounds so from the comments on the last post. The ones we...

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Will 3D Printing Save Us From Bad Garden Sculpture?

...s are plagued with bronze, smiling, hyper-realistic statuary. For me these things evoke a visceral uncanny valley horror response. Perhaps 3D printing is the answer. In 2012 artist Oliver Laric approached a museum in the UK and proposed scanning objects from their collection and making the files available for free. You can see those scans, which include Dante, Roman and medieval objects and a few 19th century British mayors here. You can also see...

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How to make hot sauce

...In theory I’m big on all sorts of DIY, especially in the kitchen, because making staples at home can really help save packaging, money and food–and condiments, like mustard, mayo and hot sauce, are easy to make. However, it’s also really easy to fall to temptation and just buy a bottle of something at the store. So here’s a confession: we’ve fallen into sin around here, and haven’t made our own hot sauce in a good while. We dodge the homemade whe...

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