Did Kelly follow her 2012 resolutions?

December 31, 2012

...this month: switching banks, upgrading my RAM, getting a new passport, and making appointments for a physical, a dental exam and an eye exam. (In terms of engaging with the medical establishment, I prefer to behave as if though the zombie apocalypse has already occurred, thus I’m well overdue for a complete overhaul.) This I did. All of it. Yay me. -Organize the labels or tags on Root Simple so our dear, somewhat abused readers can find informatio...

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Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown

March 13, 2013

Bread, Food

9 Comments

...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...

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The Sundiner–A Groovy 1960s Era Solar Cooker

Mr. Homegrown

February 28, 2013

Appropriate Technology, Solar, Water and Power

5 Comments

...e seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency of the design–the legs also double as a handle and the panels unfold and snap together in seconds. It’s easy to aim. The instructions are even printed on the back of the panel that covers the reflectors. More info via the April 1963 issue of Desert Magazine: Here’s a new product that suits des...

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How to make your soup wonderful: Wild food soup stock

Mrs. Homegrown

March 26, 2013

Food, Food Preservation, Foraging, How-to

6 Comments

...It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock by itself, I’ve been using it as a finishing touch at the end of cooking up a pot of something. It really helps at that tricky moment when you’re standing over your soup pot, spoon in hand, asking yourself, What does this soup need? Somehow it improves the flavor in a subtle, magical way–and in the meantime, garn...

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Supper for a buck?

Mrs. Homegrown

February 25, 2013

Bean Fest, Food

16 Comments

...eating. I’m going to post about my most recent bean obsession soon –because as we all know, beans are the key to cheap eating– soon as I can remember to take pictures while I cook. And believe me, I’m on Erik to do a bread-making video. It will come....

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