Search Results for: label/picture%20sundays/2010/06/the-urban-homestead

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Adam Parfrey 1957-2018

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Thoughtstylings
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...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

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Be Idle

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Thoughtstylings
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...Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began...

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Essential System #10 – Shelter

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Preparedness
...ures into our policy of having a back-up system for every necessity at our urban homestead. We like things lightweight for our grab and go bags, so we purchased a three pound backpacking tent, the two person MSR “Missing Link”. This tent is spacious for its low weight and uses either hiking polls or trees to stake it out. On the down side, we’re not sure how this thing would hold up in high winds and it requires a lot of room to stake out. The “Mi...

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The Survivor

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Thoughtstylings
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...of articles about rainwater harvesting for important breaking news at our urban homestead–the development of the SurviveLA signature cocktail–the Survivor. For a long time we’ve cursed the previous owners of our compound for their useless, inedible landscaping. One of the plants they left us that we’ve lived with for all these years is an ornamental pomegranate tree (Punica granatum) that, while attractive, we had previously assumed was useless d...

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Eat Food, Mostly Plants, Not too Much

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Thoughtstylings
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In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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