Search Results for: label/picture%20sundays/2010/06/the-urban-homestead

664 results

010 Erica Strauss of Northwest Edible Life

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Animals, Chickens, Food, Food Preservation, Gardening, Podcasts
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...wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the interview include: How she got started homesteading Gardening in the Northwest United States Four season gardening Growing fruit in the Northwest Dave Wilson’s Backyard Orcharding Her viral blog post, The Terrible Tragedy of the Healthy Eater Meal planning for families Time manage...

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National Heirloom Expo 2013

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Events
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...l full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along with longtime friend Suzanne Mackey of Petaluma Urban Homestead and Trathen Heckman of Daily Acts and Transition USA. If you’re planning on attending please leave a comment and let’s try to meet up....

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Zombies!

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Thoughtstylings
...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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Roughin’ It

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Preparedness
...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

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Events, Fermentation, Food
...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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