Search Results for: label/picture%20sundays/2010/06/the-urban-homestead

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032 Grist and Toll, an Urban Flour Mill

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Bread, Fermentation, Food, Podcasts
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In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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Denver and Los Angeles Experience Crowds Staring at Chicken Coops

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Animals, Chickens, Events
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...ts with the handy networking tool known as the internet. Above, the Denver Urban Homesteading meetup group. If you’re in the Denver area (where Mrs. Homegrown Evolution spent her formative years) get to know these fine folks at: http://www.meetup.com/Greater-Denver-Urban-Homesteaders/ LA Urban Homesteaders looking at a chicken coop. Photo by Elon Schoenholz In a strikingly similar photo, our urban livestock workshop that we hosted yesterday featur...

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Grist & Toll: An Urban Flour Mill

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Bread, Food
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Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & Toll is open for special hours this holiday season: Friday December 13th 12...

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Essential System #9 – Hydration

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Preparedness
...ust a few hours without it. We’ve got a number of water sources around the homestead, with a few more back-ups in the works. First off it pays to have some plastic water jugs around – figure two liters a day per person minimum. There are stricter standards for tap water in this banana republic we call the USA than for bottled water so don’t go wasting any money on boxes of Evian. The Red Cross recommends changing out the water every six months. Wh...

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