Before and After Permaculture

...An aspirational alternative to the future of jetpacks and space colonies I blogged about yesterday, came to me via the folks at Petaluma Urban Homestead. Noting that I said I was going to sit in on Larry Santoyo’s Permaculture Design Course (PDC), Suzanne of Petaluma Urban Homestead sent me before and after photos of her backyard saying, “This is what happened after I took my PDC!”...

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Moonshine

...it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Souther...

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Breaking News

...foreground of the picture above–laid her first egg–that is, our very first homestead egg. Go Stewpot! Of course this event would happen when Mr. Homestead is out of town & in possession of the camera. The lay site was a difficult to access cranny behind the coop. It may not have been photograph-able anyway, but I will report that the egg was deposited quite attractively in a shallow bowl of yellow and brown leaves. I got it while it was still warm...

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Plum Lemon Tomato Power’s Heirloom Tomato

...1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Freedom, Indiana. His seed originated in Scott County in southwest Virginia over 100 years ago. Heavy yields of 3-5 oz. yellow past...

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An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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