Vegetable Garden Note Taking

A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take notes on in your vegetable garden...

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Happy Cranksgiving

...based on any research since their probably isn’t any. When you see a multi page list of directions for “model airplane facilities” you know they are winging it. Again, the solution is simple. In a surge like we’re having right now, close everything except what we need to survive and pay everyone to stay home until we can get the numbers down. Do this periodically until we get vaccinated. Let’s Cancel Thanksgiving Permanently Capitalism, as Mark Fi...

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Whole Grain Baking Class With Craig Ponsford

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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Sheltered

A page from Shelter. Maker, builder, publisher and author Lloyd Kahn left a great comment on my rambling review of the documentary Spaceship Earth. Lloyd said (in reference to the title of Buckminster Fuller’s 1969 book Operating Manual For Spaceship Earth), “In 1973, in our book Shelter, I wrote “Calling Earth a spaceship is like stepping out into a clear night in New Mexico and saying, “Wow, it looks just like the planetarium.” If you aren’t fa...

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Fermentology: Mini Seminars About Cultured Food

...d will be recorded and available afterwards on the Applied Ecology Youtube page. Registration here! Follow us on twitter or facebook for updates. A closing note: I’m fortunate to be able to stay at home, with plenty of food, and watch fermentation seminars. Many are not so lucky. I have a friend and neighbor who runs several farmers’ markets through a non-profit called SEE-LA. They are soliciting donations to support families sheltering in place i...

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