Search Results for: label/peak%20oil/2011/04/making-it

507 results

Bike to Work Week

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Bikes
1 Comment
...kes us look good, but if you actually do it you are a childish dork.” And speaking of dorks, check out the pained and terrified dude on the cover of the outdated and useless Los Angeles Department of Transportation bikeway guide (click to biggify). Flip to the backside of the map and there’s another copy of this same image, this time occupying fully a third of what could be useful space for tips on how to bike in LA. Like the MTA, the LADOT seems...

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Growing Chayote

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Gardening
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...sely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw in a salad. Though requiring a fair amou...

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Irish Soda Bread

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Bread, Food
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...to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour 1 3/4 c. whole wheat flower 3 T. toasted wheat bran 3 T. toasted wheat germ 2 T. old fashioned oats (note: change up or skip these nuggety bits as necessary–they just add texture) 2 T packed brown sugar 1 t. baking po...

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L’hamd markad – Preserved Salted Lemons

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Fermentation, Food
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...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Loquat Season

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Food, Foraging, Gardening
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...of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east...

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