My Big Fat Greek Squash

September 17, 2009

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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A Homegrown Revolution manifesto by way of a short (true) story.

Mr. Homegrown

February 21, 2007

Bikes

2 Comments

...re was another pause as we all realized that he had left the scene without making amends for the damage. The two women looked at me as Homegrown Revolution suggested lamely that, “They [cars] hit us all the time.” There was yet another awkward pause, followed by Homegrown Revolution quickly leaving the scene. In a moment of vertiginous karma, as we made the turn off of Sunset one of the car tires flopped over causing us to wobble ominously in fron...

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The Tiny House

Mr. Homegrown

January 15, 2007

Design

...or growing your own food. And these small building literally sip utilities making them ideal for hooking up to solar power and very cheap to heat and cool. They are also expandable as your needs or family grows. And perhaps most importantly, they prevent expansion of all the things we don’t need, the giant plasma screens, the inflatable Christmas decor and all the other clutter causing detritus of our consumer culture. For more information on the...

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Spent Grain Bread–We Brew Econo

Mr. Homegrown

February 18, 2008

Miscellaneous

4 Comments

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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A Prickly Harvest

Mr. Homegrown

August 3, 2007

Gardening

3 Comments

...t we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly stories this coming week . . ....

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